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The Art of Cooking and Serving

The Art of Cooking and Serving

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The Art of Cooking and Serving

by SPLINT, Sarah Field

  • Used
  • near fine
Condition
Near fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Thomaston, Maine, United States
Item Price
NZ$42.94
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About This Item

Cincinnati, Ohio: Procter & Gamble, 1934. Wraps. Near fine. 12mo; 252pp; color illustrated wrapper, with title and "With 549 Tested Crisco Recipes" on front; illustrated with color and black and white photographs; light bumping to cover corners, age toning to back cover; near fine. Includes sample menus, cooking tips and table settings. Also published in hardback.

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Details

Bookseller
Sandra L Hoekstra Bookseller US (US)
Bookseller's Inventory #
495
Title
The Art of Cooking and Serving
Author
SPLINT, Sarah Field
Format/Binding
Wraps
Book Condition
Used - Near fine
Quantity Available
1
Publisher
Procter & Gamble
Place of Publication
Cincinnati, Ohio
Date Published
1934
Keywords
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Terms of Sale

Sandra L Hoekstra Bookseller

Items are returnable for any reason for a full refund. Please inform us within three days of receipt and provide the reason for the return.

About the Seller

Sandra L Hoekstra Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Thomaston, Maine

About Sandra L Hoekstra Bookseller

We sell antiquarian, collectible, out-of-print, and rare, books, maps, prints and interesting ephemera by internet and show.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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