The Art of Dining A History of Cooking & Eating
by Paston-Williams, Sara
- Used
- Hardcover
- Condition
- See description
- Seller
-
Northport, New York, United States
Payment Methods Accepted
About This Item
London: The National Trust, 1995. Reprint edition; oblong small 4to.; cloth covered boards, hardcover; 348 pages; black and white and color illustrations; very good in a lightly edgeworn dust jacket.
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Details
- Bookseller
- WellRead Books (US)
- Bookseller's Inventory #
- 47221
- Title
- The Art of Dining A History of Cooking & Eating
- Author
- Paston-Williams, Sara
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- London: The National Trust, 1995
- Keywords
- Cooking, English History, English Cooking, England, Food Habits, Gastronomy
- Bookseller catalogs
- Cooking and Drinking;
Terms of Sale
WellRead Books
New York State orders must include appropriate sales tax. Books are returnable within ten days
About the Seller
WellRead Books
Biblio member since 2005
Northport, New York
About WellRead Books
Member of LIABDA, ABAA, IOBA and ILAB. Hours by appointment.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...