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The Art of Dining A History of Cooking & Eating

The Art of Dining A History of Cooking & Eating

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The Art of Dining A History of Cooking & Eating

by Paston-Williams, Sara

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Northport, New York, United States
Item Price
NZ$33.88
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About This Item

London: The National Trust, 1995. Reprint edition; oblong small 4to.; cloth covered boards, hardcover; 348 pages; black and white and color illustrations; very good in a lightly edgeworn dust jacket.

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Details

Bookseller
WellRead Books US (US)
Bookseller's Inventory #
47221
Title
The Art of Dining A History of Cooking & Eating
Author
Paston-Williams, Sara
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
London: The National Trust, 1995
Keywords
Cooking, English History, English Cooking, England, Food Habits, Gastronomy
Bookseller catalogs
Cooking and Drinking;

Terms of Sale

WellRead Books

New York State orders must include appropriate sales tax. Books are returnable within ten days

About the Seller

WellRead Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Northport, New York

About WellRead Books

Member of LIABDA, ABAA, IOBA and ILAB. Hours by appointment.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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