Atelier: Marc Lepine ( Cookbook / Cook Book / Cooking / Recipes )

Vancouver, British Columbia: Vancouver, BC: Figure 1 Publishing, 2018, 1st Edition, First Printing, 2018. ------------( 1st printing of the First Edition ) --- hardcover, a Very Good+ example, a bit of light rubbing mainly at tips, couple of small smudges on front board, a tight square tidy copy, 247 pages, colour photos throughout-, two ribbon markers attached at upper spine tip (as issued), ---"Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love-Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining"---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///---sizes are approximate (generally within 1/8 inch)---. First Edition. Hard Cover. Very Good+ ( see Description )/No Jacket as issued. Illus. by Photo Cover. 9.5w x 11.25h Inches.