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Australian Seafood Handbook (Domestic)

Australian Seafood Handbook (Domestic)

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Australian Seafood Handbook (Domestic)

by Yearsley, G K & Last, P R & Ward, R D

  • Used
Condition
See description
ISBN 10
0643061940
ISBN 13
9780643061941
Seller
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Melbourne, Victoria, Australia
Item Price
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About This Item

Hobart: CSIRO Marine Research, 1999. Second-hand hardcover.

Yearsley, G K & Last, P R & Ward, R D (ed). Australian Seafood Handbook Domestic Species. [FIRST EDITION] CSIRO Marine Research: Hobart, Australia 1999. 4to (260x190mm) pict bds [8],461,[3 blank]pp. (foreword by Peter Doyle) VG/- bds lightly sunned

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780643061941-2
Title
Australian Seafood Handbook (Domestic)
Author
Yearsley, G K & Last, P R & Ward, R D
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0643061940
ISBN 13
9780643061941
Publisher
CSIRO Marine Research
Place of Publication
Hobart
Date Published
1999
Bookseller catalogs
Ingredients;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...

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