THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS
by Unknown
- Used
- Condition
- Good; Some age wear and discoloration on the cover
- Seller
-
Hobe Sound, Florida, United States
Payment Methods Accepted
About This Item
Chicago: Automatic Canning Devices, Inc.. Good; Some age wear and discoloration on the cover. 1933. Wrap. B&W Photographs; 96 pages .
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Details
- Bookseller
- Neil Shillington: Bookdealer & Booksearch (US)
- Bookseller's Inventory #
- 94479
- Title
- THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS
- Author
- Unknown
- Format/Binding
- Wrap
- Book Condition
- Used - Good; Some age wear and discoloration on the cover
- Publisher
- Automatic Canning Devices, Inc.
- Place of Publication
- Chicago
- Date Published
- 1933
- Bookseller catalogs
- Cooking;
Terms of Sale
Neil Shillington: Bookdealer & Booksearch
All books are returnable within 10 days. Please contact us to arrange details before sending the book back.
About the Seller
Neil Shillington: Bookdealer & Booksearch
Biblio member since 2003
Hobe Sound, Florida
About Neil Shillington: Bookdealer & Booksearch
We've been selling books via mail-order for nearly 20 years and have shipped 1000's of books to 50+ different countries. Will travel to purchase scholarly book collections.