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THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS

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THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS

by Unknown

  • Used
Condition
Good; Some age wear and discoloration on the cover
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Hobe Sound, Florida, United States
Item Price
NZ$54.56
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About This Item

Chicago: Automatic Canning Devices, Inc.. Good; Some age wear and discoloration on the cover. 1933. Wrap. B&W Photographs; 96 pages .

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Details

Bookseller
Neil Shillington: Bookdealer & Booksearch US (US)
Bookseller's Inventory #
94479
Title
THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS
Author
Unknown
Format/Binding
Wrap
Book Condition
Used - Good; Some age wear and discoloration on the cover
Publisher
Automatic Canning Devices, Inc.
Place of Publication
Chicago
Date Published
1933
Bookseller catalogs
Cooking;

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Neil Shillington: Bookdealer & Booksearch

All books are returnable within 10 days. Please contact us to arrange details before sending the book back.

About the Seller

Neil Shillington: Bookdealer & Booksearch

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Hobe Sound, Florida

About Neil Shillington: Bookdealer & Booksearch

We've been selling books via mail-order for nearly 20 years and have shipped 1000's of books to 50+ different countries. Will travel to purchase scholarly book collections.

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