The Bakers' Manual for Quality Baking and Pastry Making
by Joseph Amendola: the Culinary Institute of america
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Rochester, Vermont, United States
Payment Methods Accepted
About This Item
Ahrens Publishing, 1956. Hardcover. Very Good/No Jacket. Scared Unrevised edition -1st? Covers a bit soiled and minor dings, but book clean and in good shape.
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Details
- Bookseller
- The Bookery (US)
- Bookseller's Inventory #
- 001110
- Title
- The Bakers' Manual for Quality Baking and Pastry Making
- Author
- Joseph Amendola: the Culinary Institute of america
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Ahrens Publishing
- Date Published
- 1956
- Weight
- 0.00 lbs
Terms of Sale
The Bookery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
The Bookery
Biblio member since 2018
Rochester, Vermont
About The Bookery
Bookstore for people who love to read eat and cook!