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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

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Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by Catalano, Ania

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1587613212
ISBN 13
9781587613210
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Springdale, Arkansas, United States
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About This Item

Celestial Arts, 2008-03-01. Paperback. Good. 0.6000 in x 8.2000 in x 7.1000 in. This is a used book in good condition and may show some signs of use or wear .

Synopsis

Ania Catalano is a graduate of the Natural Gourmet School of Cooking in New York and the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut. Visit www.gourmetwholefoods.com. THE AUTHOR SCOOP  Do you have any unusual or special family traditions? Like a lot of families, Christmas Eve is a time for a special celebration among our family and friends.  We have an all-seafood menu, which includes lots of traditional Polish recipes I grew up with: herring with sour cream and onions, perogi filled with farmers cheese and potatoes, and a meatless version of bigos that's made with sauerkraut, wild mushrooms and vegetables. My husband is Italian, so we have a mix of two culinary cultures and even more seafood dishes! The feast continues on Christmas Day. The highlight, as far as I'm concerned, is babka – a rich, yeasty sweatbread filled with raisins, cheese or poppyseeds and topped with a honey rum glaze. My mom made the best babka in the world!   How did you learn to cook? My Polish mother was an amazing cook and I spent many years in the kitchen with her. In fact, when I owned Sprouts, we spent many more years together in my kitchens! Of course, she never had to measure anything and all her recipes were committed to memory, so my attempts to replicate her dishes never come out quite the same. She loved to experiment and try new things – maybe that's where I get my sense of adventure. What's been sitting in the back of your fridge for more than a year? Let me think about what I want to own up to . . . there are a few things! Probably Melinda's Triple XXX Hot Sauce and barley miso have been there the longest.   How do you cheer yourself up when you're feeling down? For me, nothing beats a spinning class at the gym! An hour of intense, kick-butt workout leaves me sweaty, happy and pumping with positive endorphins. If that doesn't cure my blues, a glass of good red wine and a plate of cheese usually does the trick!

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Details

Bookseller
Once Upon a Time Books US (US)
Bookseller's Inventory #
mon0000425063
Title
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Author
Catalano, Ania
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1587613212
ISBN 13
9781587613210
Publisher
Celestial Arts
Place of Publication
Berkeley
Date Published
2008-03-01
Size
0.6000 in x 8.2000 in x 7.1000 i
Bookseller catalogs
Book;
X weight
0.8500 lb

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About the Seller

Once Upon a Time Books

Seller rating:
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Biblio member since 2020
Springdale, Arkansas

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