Stock Photo: Cover May Be Different
Baking and Pastry: Mastering the Art and Craft Hardcover - 2004
by Culinary Institute of America
- Used
- Acceptable
Description
NZ$34.43
NZ$5.00
Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Standard delivery: 2 to 8 days
Ships from A Book Cart (California, United States)
Details
- Title Baking and Pastry: Mastering the Art and Craft
- Author Culinary Institute of America
- Binding Hardcover
- Edition 4th Printing,
- Condition Used - Acceptable
- Pages 870
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York, NY
- Date April 1, 2004
- Illustrated Yes
- Bookseller's Inventory # A0471443824
- ISBN 9780471443827 / 0471443824
- Weight 5.7 lbs (2.59 kg)
- Dimensions 10.96 x 8.88 x 1.72 in (27.84 x 22.56 x 4.37 cm)
- Library of Congress subjects Baking, Desserts
- Library of Congress Catalog Number 2002070202
- Dewey Decimal Code 641.815
About A Book Cart California, United States
Biblio member since 2024
We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.