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Baking and Pastry: Mastering the Art and Craft
Stock Photo: Cover May Be Different

Baking and Pastry: Mastering the Art and Craft Hardcover - 2004

by Culinary Institute of America

  • Used
  • Acceptable

Description

Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Used - Acceptable
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Details

  • Title Baking and Pastry: Mastering the Art and Craft
  • Author Culinary Institute of America
  • Binding Hardcover
  • Edition 4th Printing,
  • Condition Used - Acceptable
  • Pages 870
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York, NY
  • Date April 1, 2004
  • Illustrated Yes
  • Bookseller's Inventory # A0471443824
  • ISBN 9780471443827 / 0471443824
  • Weight 5.7 lbs (2.59 kg)
  • Dimensions 10.96 x 8.88 x 1.72 in (27.84 x 22.56 x 4.37 cm)
  • Library of Congress subjects Baking, Desserts
  • Library of Congress Catalog Number 2002070202
  • Dewey Decimal Code 641.815

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About the author

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.