Baking & Pastry

by America, Culinary Institute Of

Includes index.

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Baking and Pastry – – Mastering the Art and Craft, 3e

by Culinary Institute of America (Corporate Author)

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New
Published
2015
Binding
Hardcover
ISBN
9780470928653
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Exeter, Devon, GBR
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John Wiley & Sons Inc, 2015. Hardcover. New. 3rd edition. 944 pages. 12.00x10.00x3.00 inches.
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Baking and Pastry : Mastering the Art and Craft

Baking and Pastry : Mastering the Art and Craft

by Culinary Institute of America (CIA) Staff

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Used - Good
Published
2009
Binding
Paperback
ISBN
9780470258682
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Seattle, Washington, USA
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Wiley & Sons, Incorporated, John, 2009. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item
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Baking and Pastry : Mastering the Art and Craft

by Culinary Institute of America (CIA) Staff

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Used - Good
ISBN
9780470055915
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$35.76
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Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America

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Used - Acceptable
ISBN
9780471443827
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Artesia, California, USA
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America

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Used - Good
ISBN
9780471443827
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Artesia, California, USA
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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Baking and Pastry: Mastering the Art and Craft

by Culinary Institute of America (Editor)

Condition
New
Published
2009
Binding
Hardcover
ISBN
9780470055915
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Exeter, Devon, GBR
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NZ$158.23

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John Wiley & Sons Inc, 2009. Hardcover. New. 2nd edition. 944 pages. 11.00x8.50x2.00 inches.
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NZ$158.23