Description:
Pearson. Used - Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Baking: A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van - 2008-01-01
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van
- Used
- Hardcover
Prentice Hall, 2008-01-01. hardcover. Ships same or next business day . 8x1x11. Winters, Stacey.
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Bookseller
meadowland media LLC
(US)
- Illustrator Winters, Stacey
- Format/Binding Hardcover
- Book Condition Used - Ships same or next business day
- Binding Hardcover
- ISBN 10 0131579231
- ISBN 13 9780131579231
- Publisher Prentice Hall
- Date Published 2008-01-01
- Size 8x1x11
- X weight 75 oz
- Size 8x1x11
We have 5 copies available starting at NZ$48.07.
Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by Labensky, Sarah R., Van Damme, Eddy, Martel, Priscilla A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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NZ$48.07NZ$3.99 shipping to
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NZ$3.99
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 2
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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NZ$65.56FREE shipping to
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Description:
Pearson, 2008-01-01. 2. hardcover. Used: Good.
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NZ$65.56
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
- Quantity Available
- 1
- Seller
-
Apollo Beach, Florida, United States
- Item Price
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NZ$69.80NZ$3.99 shipping to
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Prentice Hall, 2008-01-01. hardcover. Good. 8x1x11. Winters, Stacey. Ships Out Tomorrow!
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NZ$69.80
NZ$3.99
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
by Labensky, Sarah R., Van, Eddy Damme, A., Priscilla Martel
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
- Quantity Available
- 1
- Seller
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Eureka, California, United States
- Item Price
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NZ$85.41NZ$5.00 shipping to
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Description:
Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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NZ$85.41
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Martel, Priscilla; Damme, Eddy Van; Winters, Stacey [Illustrator]; Embery, Richard [Photographer];
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131579231 / 0131579231
- Quantity Available
- 2
- Seller
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Franklin Lakes, New Jersey, United States
- Item Price
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NZ$152.14NZ$3.90 shipping to
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Description:
Prentice Hall, 2008-06-30. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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NZ$152.14
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