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Best American Classics (best Recipe)

Best American Classics (best Recipe)

Best American Classics (best Recipe)
Stock Photo: Cover May Be Different

Best American Classics (best Recipe)

by Cook's Illustrated

  • Used
  • Paperback
Condition
Very Good+
ISBN 10
1933615036
ISBN 13
9781933615035
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Shell Lake, Wisconsin, United States
Item Price
NZ$11.83
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About This Item

Cook's Illustrated. Very Good+. 2006. Paperback. 1933615036 . 41 oz.; 421 pages; PB VG+ looks/feels unread sticker resiude slight shelf wear. MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, we?ve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients .

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Details

Bookseller
Mistymornin Books US (US)
Bookseller's Inventory #
32223
Title
Best American Classics (best Recipe)
Author
Cook's Illustrated
Format/Binding
Paperback
Book Condition
Used - Very Good+
ISBN 10
1933615036
ISBN 13
9781933615035
Publisher
Cook's Illustrated
Date Published
2006
Keywords
1933615036

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Mistymornin Books

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About the Seller

Mistymornin Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Shell Lake, Wisconsin

About Mistymornin Books

Online family owned new and used book store.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
PB
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