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Best American Classics (best Recipe)
by Cook's Illustrated
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 1933615036
- ISBN 13
- 9781933615035
- Seller
-
Shell Lake, Wisconsin, United States
Payment Methods Accepted
About This Item
Cook's Illustrated. Very Good+. 2006. Paperback. 1933615036 . 41 oz.; 421 pages; PB VG+ looks/feels unread sticker resiude slight shelf wear. MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, we?ve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients .
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Details
- Bookseller
- Mistymornin Books (US)
- Bookseller's Inventory #
- 32223
- Title
- Best American Classics (best Recipe)
- Author
- Cook's Illustrated
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- ISBN 10
- 1933615036
- ISBN 13
- 9781933615035
- Publisher
- Cook's Illustrated
- Date Published
- 2006
- Keywords
- 1933615036
Terms of Sale
Mistymornin Books
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About the Seller
Mistymornin Books
Biblio member since 2003
Shell Lake, Wisconsin
About Mistymornin Books
Online family owned new and used book store.