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THE BEST OF GOURMET, 1993 Edition

THE BEST OF GOURMET, 1993 Edition

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THE BEST OF GOURMET, 1993 Edition

by Editors Of Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Fine/Fine
ISBN 10
0679423648
ISBN 13
9780679423645
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Seller rating:
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Concord, California, United States
Item Price
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About This Item

CondeNast NY 1993 1st Edition, 1993. Hardcover. Fine/Fine. Quarto, hardcover, fine, as new in fine dust jacket. Most of these recipes were published in Gourmet magazine of the same year. Gift quality for that connoisseur of good food in your life!

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
14013a
Title
THE BEST OF GOURMET, 1993 Edition
Author
Editors Of Gourmet Magazine
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
ISBN 10
0679423648
ISBN 13
9780679423645
Publisher
CondeNast NY 1993 1st Edition
Place of Publication
New York
Date Published
1993
LCCN
92036723

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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