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The Best of the Liberated Cook

The Best of the Liberated Cook

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The Best of the Liberated Cook

by OJAKANGAS, Beatrice

  • Used
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Seller rating:
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Winchester, Virginia, United States
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About This Item

Duluth, MN: The Liberated Cook Press, 1981. Edition not stated. Octavo (28cm); ivory plastic comb binding with aqua/pictorial paper wrappers; 96pp. Comb binding missing several teeth, repaired with tape; mild soiling and handling wear, sticker+residue on rear wrapper; interiors clean. Very Good.

The Liberated Cook was a column written by Ojakangas for the Duluth News-Tribune, and this book is a compilation of some of her best recipes. All recipes within make use of the food processor and/or microwave, but also come with "conventional" directions. Includes appetizers and soups, salads, main dishes, desserts, sauces, drinks, and more, plus microwave cuisine tips; many dishes also have a certain Minnesotan or Finnish flair.

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Details

Bookseller
Lorne Bair Rare Books US (US)
Bookseller's Inventory #
46566
Title
The Best of the Liberated Cook
Author
OJAKANGAS, Beatrice
Book Condition
Used
Quantity Available
1
Edition
Edition not stated
Publisher
The Liberated Cook Press
Place of Publication
Duluth, MN
Date Published
1981
Bookseller catalogs
How-To Books;

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Lorne Bair Rare Books

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About the Seller

Lorne Bair Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Winchester, Virginia

About Lorne Bair Rare Books

Lorne Bair Rare Books specializes in books, mansuscripts, and printed ephemera relating to American Social History, with an emphasis on radical and utopian movements of the 18th, 19th, and 20th centuries. We are available in our showroom by appointment, at shows, and on-line through various booksellers' sites or at our website www.lornebair.com.

Glossary

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Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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