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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

by Hamilton, Gabrielle

  • Used
Condition
UsedGood
ISBN 10
140006872X
ISBN 13
9781400068722
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About This Item

UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Bookseller
Bulk Book Warehouse US (US)
Bookseller's Inventory #
581V6C0004P8_ns
Title
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Author
Hamilton, Gabrielle
Book Condition
UsedGood
Quantity Available
1
Binding
Hardcover
ISBN 10
140006872X
ISBN 13
9781400068722
Publisher
Random House
Place of Publication
New York
This edition first published
2010
LCCN
2010017518

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About the Seller

Bulk Book Warehouse

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Rotterdam , New York

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Title Page
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