Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
- Used
- Condition
- UsedGood
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Seller
-
Rotterdam , New York, United States
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About This Item
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- Bulk Book Warehouse (US)
- Bookseller's Inventory #
- 581V6C0004P8_ns
- Title
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Author
- Hamilton, Gabrielle
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 140006872X
- ISBN 13
- 9781400068722
- Publisher
- Random House
- Place of Publication
- New York
- This edition first published
- 2010
- LCCN
- 2010017518
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- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
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