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Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen

Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen

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Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen

by Flay, Bobby

  • Used
Condition
Used - Very Good
ISBN 10
0307351416
ISBN 13
9780307351418
Seller
Seller rating:
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About This Item

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Synopsis

Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay . This is his seventh book.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
8411916-6
Title
Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Author
Flay, Bobby
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0307351416
ISBN 13
9780307351418
Publisher
Potter/Ten Speed/Harmony/Rodale
Place of Publication
New York
This edition first published
October 16, 2007

Terms of Sale

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About the Seller

Better World Books

Seller rating:
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Biblio member since 2010
Reno, Nevada

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