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Bocuse's Regional French Cooking Hardcover - 1991
by Paul Bocuse
- Used
- Hardcover
Details
- Title Bocuse's Regional French Cooking
- Author Paul Bocuse
- Binding Hardcover
- Edition First Edition
- Condition Used: Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher FLAMMARION, Paris
- Date 1991-10-01
- Bookseller's Inventory # SONG2080135171
- ISBN 9782080135179 / 2080135171
- Weight 3.06 lbs (1.39 kg)
- Dimensions 11.1 x 8.57 x 1.1 in (28.19 x 21.77 x 2.79 cm)
- Library of Congress Catalog Number 92245435
- Dewey Decimal Code 641.594
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Bocuse's Regional French Cooking
by Paul Bocuse
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- 9782080135179 / 2080135171
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Annandale, New Jersey, United States
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Bocuse's Regional French Cooking
by Paul Bocuse
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
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- 9782080135179 / 2080135171
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Kingwood, Texas, United States
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NZ$18.78FREE shipping to USA
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Flammarion, 1991-10-01. hardcover. Acceptable. 8x1x11.
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Bocuse's Regional French Cooking
by Paul Bocuse
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$19.53FREE shipping to USA
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Flammarion et Cie, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Bocuse's Regional French Cooking
by Paul Bocuse
- Used
- Good
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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Flammarion. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Bocuse's Regional French Cooking (BEAUX LIVRES (A))
by Paul Bocuse
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
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Simi Valley, California, United States
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NZ$30.37NZ$6.65 shipping to USA
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Flammarion, 1991-10-01. Hardcover. Good. 1.0236 10.9449 8.4252. first edition book, includes the dust jacket
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Bocuse's Regional French Cooking (BEAUX LIVRES (A))
by Paul Bocuse
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Edition
- First Edition
- Binding
- Hardcover
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- 9782080135179 / 2080135171
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Wellfleet, Massachusetts, United States
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NZ$33.36NZ$8.26 shipping to USA
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Flammarion, 1991. Book. Very Good +. Hardcover. First Edition . Jacket has some very light edgewear and a few stray marks on rear. Book is clean and complete with no marks..
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Paul Bocuses Regional French Cooking
by Bocuse, Paul & Albertin, Martine & Grandcl ement, Anne & Couderc, Pascale
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- Hardcover
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- Used; Very Good
- Binding
- Hardcover
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- 9782080135179 / 2080135171
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Milton Keynes , Buckinghamshire, United Kingdom
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NZ$48.54NZ$23.28 shipping to USA
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Editions Flammarion. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/31/1991
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Bocuse's Regional French Cooking
by Paul Bocuse
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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NZ$74.87FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Bocuse's Regional French Cooking (Beaux livres)
by Paul Bocuse
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
- Quantity Available
- 1
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San Diego, California, United States
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NZ$196.53NZ$9.09 shipping to USA
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Flammarion, 1991-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Bocuse's Regional French Cooking
by Paul Bocuse
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080135179 / 2080135171
- Quantity Available
- 1
- Seller
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Santa Monica, California, United States
- Item Price
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NZ$333.56NZ$233.49Save NZ$100.07!NZ$9.17 shipping to USA
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Description:
Flammarion, 1991. First edition (1991.) Hardcover with dust jacket. 4to with 256 pages. Text in English. Signed by author on the half title page, "Pour Pat avec me compliments Paul Boucuse 1996." The book and dust jacket are in very good condition with very slight shelf wear. Interior clean and tight. Pictures available upon request. Profusely illustrated. "This book by Paul Bocuse, arguably the most distinguished French chef alive today, translated from the French into English..The book includes literally every traditional French dish I can think of, with recipes that are quite easy to follow by the average American amateur cook." White spine/Red-Blue text. #033858. Signed. 1st Edition. Hardcover. Very Good/Very Good. 4to. Cookbook / French.
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