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Bocuse's Regional French Cooking Hardcover - 1991

by Paul Bocuse

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  • Hardcover
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FLAMMARION, 1991-10-01. First Edition. hardcover. Used: Good.
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  • Title Bocuse's Regional French Cooking
  • Author Paul Bocuse
  • Binding Hardcover
  • Edition First Edition
  • Condition Used: Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher FLAMMARION, Paris
  • Date 1991-10-01
  • Bookseller's Inventory # SONG2080135171
  • ISBN 9782080135179 / 2080135171
  • Weight 3.06 lbs (1.39 kg)
  • Dimensions 11.1 x 8.57 x 1.1 in (28.19 x 21.77 x 2.79 cm)
  • Library of Congress Catalog Number 92245435
  • Dewey Decimal Code 641.594

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Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
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Annandale, New Jersey, United States
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NZ$12.89
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UsedGood. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
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Kingwood, Texas, United States
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Flammarion, 1991-10-01. hardcover. Acceptable. 8x1x11.
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NZ$18.78
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Bocuse's Regional French Cooking

Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$19.53
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Flammarion et Cie, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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NZ$19.53
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Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
  • Good
  • first
Condition
Used - Good
Edition
First Edition
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
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Flammarion. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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NZ$20.53
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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

by Paul Bocuse

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
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Simi Valley, California, United States
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Flammarion, 1991-10-01. Hardcover. Good. 1.0236 10.9449 8.4252. first edition book, includes the dust jacket
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NZ$30.37
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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

by Paul Bocuse

  • Used
  • Hardcover
  • first
Condition
Used - Very Good +
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
Wellfleet, Massachusetts, United States
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NZ$33.36
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Flammarion, 1991. Book. Very Good +. Hardcover. First Edition . Jacket has some very light edgewear and a few stray marks on rear. Book is clean and complete with no marks..
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NZ$33.36
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Paul Bocuses Regional French Cooking

by Bocuse, Paul & Albertin, Martine & Grandcl ement, Anne & Couderc, Pascale

  • Used
  • Hardcover
Condition
Used; Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
Milton Keynes , Buckinghamshire, United Kingdom
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NZ$48.54
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Editions Flammarion. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/31/1991
Item Price
NZ$48.54
NZ$23.28 shipping to USA
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Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
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Newport Coast, California, United States
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NZ$74.87
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$74.87
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Bocuse's Regional French Cooking (Beaux livres)

by Paul Bocuse

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$196.53
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Flammarion, 1991-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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NZ$196.53
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Bocuse's Regional French Cooking

by Paul Bocuse

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782080135179 / 2080135171
Quantity Available
1
Seller
Santa Monica, California, United States
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NZ$333.56NZ$233.49
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Description:
Flammarion, 1991. First edition (1991.) Hardcover with dust jacket. 4to with 256 pages. Text in English. Signed by author on the half title page, "Pour Pat avec me compliments Paul Boucuse 1996." The book and dust jacket are in very good condition with very slight shelf wear. Interior clean and tight. Pictures available upon request. Profusely illustrated. "This book by Paul Bocuse, arguably the most distinguished French chef alive today, translated from the French into English..The book includes literally every traditional French dish I can think of, with recipes that are quite easy to follow by the average American amateur cook." White spine/Red-Blue text. #033858. Signed. 1st Edition. Hardcover. Very Good/Very Good. 4to. Cookbook / French.
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NZ$333.56NZ$233.49
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NZ$9.17 shipping to USA