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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains Paperback - 2003
by Ken Charney
- Used
- very good
- Paperback
Description
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Details
- Title The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
- Author Ken Charney
- Binding Paperback
- Edition 1st
- Condition Used - Very Good
- Pages 320
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt Publishing Company, Somerset, New Jersey, U.S.A.
- Date 2003
- Illustrated Yes
- Bookseller's Inventory # G0471448265I4N00
- ISBN 9780471448266 / 0471448265
- Weight 1.34 lbs (0.61 kg)
- Dimensions 8.86 x 7.23 x 0.75 in (22.50 x 18.36 x 1.91 cm)
- Library of Congress Catalog Number 2002072602
- Dewey Decimal Code 641.563
Summary
Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
First line
"Starting Off Right" is about piquing your interest and whetting your appetite.