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The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and
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The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains Trade paper - 2003

by Ken Charney


Summary

Discover the secrets of lively vegetarian cuisine

Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts


You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

From the publisher

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.

First line

"Starting Off Right" is about piquing your interest and whetting your appetite.

Details

  • Title The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains
  • Author Ken Charney
  • Binding Trade Paper
  • Edition 1st
  • Pages 320
  • Language EN
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date May 1, 2003
  • ISBN 9780471448266

About the author

CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef's Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking.
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains

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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2002. Book. Very Good. Soft cover. Light cover wear. Nice, clean, tight, unmarked copy. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate..
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