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The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains Trade paper - 2003
by Ken Charney
Summary
Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
* Savory scrambles, burgers, and sandwiches
* Tasty tofu and tempeh
* Comfort carbos-pasta, polenta, and risotto
* bold and beautiful beans
* The wonderful wheat meat: seitan
* Crisp salads and a slew of side dishes
* Delectable, dreamy desserts
You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
First line
"Starting Off Right" is about piquing your interest and whetting your appetite.
Details
- Title The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains
- Author Ken Charney
- Binding Trade Paper
- Edition 1st
- Pages 320
- Language EN
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date May 1, 2003
- ISBN 9780471448266
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
by Charney, Ken
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
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The Bold Vegetarian Chef : Adventures in Flavor with Soy, Beans, Vegetables and Grains
by Ken Charney
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
by Ken Charney
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The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains
by Charney, Ken
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2002. Book. Very Good. Soft cover. Light cover wear. Nice, clean, tight, unmarked copy. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate..
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
by Charney, Ken
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