Houghton Mifflin Harcourt, 2006. 1ST. HARDBOUND. LIKE NEW in LIKE NEW jacket. 1ST. 8.3 x 2.2 x 9.5 inches. pp. 816. Publisher: Wiley; 1st edition (August 28, 2006) Language: English HARDBOUND: 848 pages ISBN-10: 0764596861 ISBN-13: 978-0764596865 Item Weight: 4.47 pounds Dimensions: 8.3 x 2.2 x 9.5 inches. The Bon Appetit Cookbook brings together more than 1, 200 of the magazine's all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly--just like the magazine--and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques.

Synopsis

From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.

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Details

Bookseller: BookQuest (US)
Bookseller's Inventory #: 70135
Title: Bon Appetit Cookbook, the
Author: Fairchild, Barbara
Format/Binding: HARDBOUND
Book Condition: New LIKE NEW in LIKE NEW jacket
Quantity Available: 1
Edition: 1ST
Binding: Hardcover
ISBN 10: 0764596861
ISBN 13: 9780764596865
Publisher: Houghton Mifflin Harcourt
Place of Publication: New York
Date Published: 2006
Keywords: Cooking / Cookery / Cookbooks /

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Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...