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Bon Appétit, March-April 1971, Volume 16, No. 2

Bon Appétit, March-April 1971, Volume 16, No. 2

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Bon Appétit, March-April 1971, Volume 16, No. 2

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Arlington, Virginia, United States
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About This Item

Kansas City, Missouri: Bon Appetit, Inc. March-April 1971. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. Not from a library. 48 pages.

Contents: From The Sea They Come; Food Favorites from the Emerald Isle; IRISH-The Whiskey of Gentle Authority; French Provincial Cooking, Part III: Perigord; How To Buy and Order Wine; Four Choice Menus for the "Moveable Seas on;" Letters to the Wine Editor; Tools of the Trade; Basic Saucery...Tips of preparing six "mother" sauces; Books of Good Taste; Restaurants of Good Taste; Bon Cafe.

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Details

Seller
Books of the World US (US)
Seller's Inventory #
RWARE0000001109
Title
Bon Appétit, March-April 1971, Volume 16, No. 2
Format/Binding
Staple-bound magazine
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
Publisher
Bon Appetit, Inc.
Place of Publication
Kansas City, Missouri
Date Published
March-April 1971
Weight
0.00 lbs
Keywords
Bon Appetit, food, wine, cooking, recipe, recipes, entertaining
Bookseller catalogs
Cookbooks;
Size
4to

Terms of Sale

Books of the World

30 day return guarantee, with full refund if an item arrives mis-described or damaged.

About the Seller

Books of the World

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Arlington, Virginia

About Books of the World

Finding new homes for the library I collected over five decades of travel around the world.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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