BOSTON COOKING SCHOOL COOKBOOK
by FARMER FANNIE MERRITT
- Used
- good
- Hardcover
- Condition
- Good/NoNE
- Seller
-
Cleveland, Ohio, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of BOSTON COOKING SCHOOL COOKBOOK
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Details
- Bookseller
- ardbooks (US)
- Bookseller's Inventory #
- 005521
- Title
- BOSTON COOKING SCHOOL COOKBOOK
- Author
- FARMER FANNIE MERRITT
- Illustrator
- SOME PHOTOS
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- NoNE
- Quantity Available
- 1
- Edition
- 1923 EDITION
- Publisher
- LITTLE BROWN
- Place of Publication
- BOSTON
- Date Published
- 1923
- Keywords
- FANNIE FARMER
Terms of Sale
ardbooks
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Glossary
Some terminology that may be used in this description includes:
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...