Description:
London: Printed by W. Sears, 11, Budge Row, Walbrook, 1830. Booklet, sewn in wrappers. Octavo (22.5 x 14.5 cm.), 16 pages. FIRST & ONLY EDITION. A response to the impending Beer Act of 1830, from a "Country Brewer". The commercial policy called the Beer Act would open brewing and cider making up to all householders who paid a modest fee, and the existing brewers, all licensed by local magistrates, were pushing back. The argument made within claims that quality will decline, adulteration will proliferate, and the economic impact will be negative. To some extent the Country Brewer must have been correct. Only two weeks after the passage of the act, Sir Sydney Smith uttered his famous line, "The Sovereign people are in a beastly state. Everybody is drunk. Those who are not singing are sprawling." Internally near fine, in contemporary, but not original, edge-worn brown wrappers with a hand-lettered label; wrappers now separated at hinge. With the ownership inscription, "H. Stokes, July 20, 1886". [OCLC…
Read More The Bottling of English Beers by Hartely, Arthur - 1906
by Hartely, Arthur
The Bottling of English Beers
by Hartely, Arthur
- Used
- very good
- Hardcover
London: The Brewing Trade Review, 1906. First Edition. Hardcover. Very Good. First Edition. In Very Good condition. Rubbing and light edge wear to cloth. Previous owner inscription penned to front paste down. Foxing to pages throughout, though heavier at prelims and terminals. Light ding to the edge of a few pages. Scarce.
- Bookseller Burnside Rare Books, ABAA (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher The Brewing Trade Review
- Place of Publication London
- Date Published 1906
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Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons
by A Country Brewer
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$509.82
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NZ$509.82
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The Art of Brewing. Part I & Part II. Published under the superintendence of the Society for the diffusion of useful knowledge
by [Booth, David]; Society for the Diffusion of Useful Knowledge
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$849.70
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Description:
London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes…
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NZ$849.70
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Modern Domestic Cookery, and useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c
by Hammond, Elizabeth
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$594.79
Show Details
Description:
London: Dean & Munday, 1820. Duodecimo, iv, 288 pages. Illustrated frontispiece and four engraved plates. Third edition, probable second printing. The book sports two title pages, one dated 1819 and one 1820, which leads us to presume that the printer just added the 1820 title page without removing the former. A fairly popular work that Oxford indicates had at least nine editions. Includes some interesting medical remedies, including this one for headache: "This unpleasant pain may be prevented by wearing the hair short, and by washing the head daily in cold water; then rub the hair dry, and expose it to the air." Some spotting and foxing throughout. Original olive colored moire cloth with leather spine label. Some wear to front hinge. [Cagle 720, 721, & 722 note other editions; as does Oxford page 143-44; Simon BG cites the 1819 and 1828 editions].
Item Price
NZ$594.79
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co
by DICAS (John)
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Grantham, Lincolnshire, United Kingdom
- Item Price
-
NZ$788.60
Show Details
Description:
Liverpool: Printed by M. Galway & Co. 1814. First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
Item Price
NZ$788.60
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Manual of Alcoholic Fermentation And the Allied Industries
by Charles G. Matthews
- Used
- Hardcover
- Condition
- Used - Good+
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
NZ$169.94
Show Details
Description:
London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast.…
Read More Item Price
NZ$169.94
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Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons
by A Country Brewer
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$509.82
Show Details
Description:
London: Printed by W. Sears, 11, Budge Row, Walbrook, 1830. Booklet, sewn in wrappers. Octavo (22.5 x 14.5 cm.), 16 pages. FIRST & ONLY EDITION. A response to the impending Beer Act of 1830, from a "Country Brewer". The commercial policy called the Beer Act would open brewing and cider making up to all householders who paid a modest fee, and the existing brewers, all licensed by local magistrates, were pushing back. The argument made within claims that quality will decline, adulteration will proliferate, and the economic impact will be negative. To some extent the Country Brewer must have been correct. Only two weeks after the passage of the act, Sir Sydney Smith uttered his famous line, "The Sovereign people are in a beastly state. Everybody is drunk. Those who are not singing are sprawling." Internally near fine, in contemporary, but not original, edge-worn brown wrappers with a hand-lettered label; wrappers now separated at hinge. With the ownership inscription, "H. Stokes, July 20, 1886". [OCLC…
Read More Item Price
NZ$509.82
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The Art of Brewing. Part I & Part II. Published under the superintendence of the Society for the diffusion of useful knowledge
by [Booth, David]; Society for the Diffusion of Useful Knowledge
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$849.70
Show Details
Description:
London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes…
Read More Item Price
NZ$849.70
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Modern Domestic Cookery, and useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c
by Hammond, Elizabeth
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$594.79
Show Details
Description:
London: Dean & Munday, 1820. Duodecimo, iv, 288 pages. Illustrated frontispiece and four engraved plates. Third edition, probable second printing. The book sports two title pages, one dated 1819 and one 1820, which leads us to presume that the printer just added the 1820 title page without removing the former. A fairly popular work that Oxford indicates had at least nine editions. Includes some interesting medical remedies, including this one for headache: "This unpleasant pain may be prevented by wearing the hair short, and by washing the head daily in cold water; then rub the hair dry, and expose it to the air." Some spotting and foxing throughout. Original olive colored moire cloth with leather spine label. Some wear to front hinge. [Cagle 720, 721, & 722 note other editions; as does Oxford page 143-44; Simon BG cites the 1819 and 1828 editions].
Item Price
NZ$594.79
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co
by DICAS (John)
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Grantham, Lincolnshire, United Kingdom
- Item Price
-
NZ$788.60
Show Details
Description:
Liverpool: Printed by M. Galway & Co. 1814. First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
Item Price
NZ$788.60
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Manual of Alcoholic Fermentation And the Allied Industries
by Charles G. Matthews
- Used
- Hardcover
- Condition
- Used - Good+
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
NZ$169.94
Show Details
Description:
London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast.…
Read More Item Price
NZ$169.94
The Book of Beer
by Campbell, Andrew
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$101.96
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Description:
London: Dennis Dobson, 1956. Octavo (20.3 x 13.5 cm.), 304 pages. Index. FIRST EDITION. A book with two purposes: to explain the process of beer making to the interested layman, and to make the case for beer as the national beverage of Great Britain. The chapters cover the materials and art of brewing, ales of the past, beer and health, beer and special occasions, pairing beer with food, cooking with beer, customs related to beer and ale, and how to drink beer. A final section contains quotes about beer and ale through the ages. Fine in red cloth. in a very near fine dust jacket, unclipped but with a small early price sticker over the original. The jacket is decorated with a bright and colorful design by Rudland.
Item Price
NZ$101.96
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BEER MAN COOKBOOK
by Willmon, Trent
- Used
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
NZ$169.94NZ$118.96Save NZ$30.00!
Show Details
Description:
Nashville, TN: Private Printing. 2007. First Edition. Spiral bound. Very Good with no dust jacket; Edgewear, light soiling at bottom edge of pages; Signed by Trent Willmon; Color Photographs; 171 pages; Signed by Author .
Item Price
NZ$169.94NZ$118.96
Save NZ$30.00
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Manual of Alcoholic Fermentation And the Allied Industries
by Charles G. Matthews
- Used
- Hardcover
- Condition
- Used - Good+
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
NZ$169.94
Show Details
Description:
London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast.…
Read More Item Price
NZ$169.94
Starting Your Own Brewery
by Dick Cantwell
- Used
- near fine
- Paperback
- Condition
- Used - Near Fine
- Edition
- Second Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781938469053 / 1938469054
- Quantity Available
- 1
- Seller
-
Longmont, Colorado, United States
- Item Price
-
NZ$237.92
Show Details
Description:
Brewers Publications, 2013. Near Fine. Clean and unmarked. Tight binding. Minor shelf wear to cover. Photo is of the copy at Barbed Wire Books.
Item Price
NZ$237.92
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Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons
by A Country Brewer
- Used
- first
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$509.82
Show Details
Description:
London: Printed by W. Sears, 11, Budge Row, Walbrook, 1830. Booklet, sewn in wrappers. Octavo (22.5 x 14.5 cm.), 16 pages. FIRST & ONLY EDITION. A response to the impending Beer Act of 1830, from a "Country Brewer". The commercial policy called the Beer Act would open brewing and cider making up to all householders who paid a modest fee, and the existing brewers, all licensed by local magistrates, were pushing back. The argument made within claims that quality will decline, adulteration will proliferate, and the economic impact will be negative. To some extent the Country Brewer must have been correct. Only two weeks after the passage of the act, Sir Sydney Smith uttered his famous line, "The Sovereign people are in a beastly state. Everybody is drunk. Those who are not singing are sprawling." Internally near fine, in contemporary, but not original, edge-worn brown wrappers with a hand-lettered label; wrappers now separated at hinge. With the ownership inscription, "H. Stokes, July 20, 1886". [OCLC…
Read More Item Price
NZ$509.82
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OUR HUNDREDTH YEAR: 1842-1942; [cover title] To Commemorate Our 100th Year: The F. & M. Schaefer Brewing Co., America's Oldest Lager Beer
by [Beer]
- Used
- first
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Middletown, Maryland, United States
- Item Price
-
NZ$594.79
Show Details
Description:
(New York: Schaefer Brewing/ William E. Rudge's Sons, 1942). First edition. Commemorative book issued on the 100th anniversary of the founding of NYC's longest operating brewery by German brothers Frederick and Maximilian Scheafer. Oblong folio glossy red paper-covered boards with 2 gold embossed medallions on front; profusely illustrated with black-and-white photographs and one-color plate; unpaginated. This copy still housed in the original tan-and-black box/shipping container with printed red label featuring picture of the 2-sides of the commemorative medal (as on the book's front cover) nestled in a bed of grains as well as space for personalization and/or address. The cardboard box is fair but mostly intact, missing only half of top end and with fragile outer layers of paper showing flaking and wear. Book is near fine. Would appear to be quite rare in the original box.
Item Price
NZ$594.79
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Modern Domestic Cookery, and useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c
by Hammond, Elizabeth
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$594.79
Show Details
Description:
London: Dean & Munday, 1820. Duodecimo, iv, 288 pages. Illustrated frontispiece and four engraved plates. Third edition, probable second printing. The book sports two title pages, one dated 1819 and one 1820, which leads us to presume that the printer just added the 1820 title page without removing the former. A fairly popular work that Oxford indicates had at least nine editions. Includes some interesting medical remedies, including this one for headache: "This unpleasant pain may be prevented by wearing the hair short, and by washing the head daily in cold water; then rub the hair dry, and expose it to the air." Some spotting and foxing throughout. Original olive colored moire cloth with leather spine label. Some wear to front hinge. [Cagle 720, 721, & 722 note other editions; as does Oxford page 143-44; Simon BG cites the 1819 and 1828 editions].
Item Price
NZ$594.79
Directions for Using the Patent Saccharometer, for brewing ale and beer, at all times to the same strength, also shewing the comparative value of malt, &c. Invented by the late John Dicas, and for upwards of sixteen years, made only by his daughter and successor, Mary Arstall, late Mary Dicas, mathematical instrument maker, Liverpool: the only proprietor of the patent, who, for some time previous to the decease of her father, assisted in making the above instruments. The manufactory of the patent saccharometers, hydrometers, and lacto-meters, was for some time carried on by M. Arstall, under the firm of Dicas & Co
by DICAS (John)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Grantham, Lincolnshire, United Kingdom
- Item Price
-
NZ$788.60
Show Details
Description:
Liverpool: Printed by M. Galway & Co. 1814. First (only?) edition, 12, [1, list of instruments with prices], [1, blank]pp., recent paper wrappers. John Dicas was a scientific instrument maker, active in Liverpool, between 1774 and 1797. He was succeeded by his daughters Mary and Ann, who continued to operate the business until some time after 1837 when it was then taken over by Joseph Long. In 1780 John Dicas was awarded UK patent 1,259 for "constructing hydrometers with sliding-rules to ascertain spirit strength". (Hopp, 'Slide Rules. Their History, Models, and Makers'. 1999). A printed thirteen-line "Caution" on verso of the title-page warns against instruments on sale in London and Dublin stamped "Dicas" which are not of of her [Mary Arstall] manufacture. Not traced in Copac or OCLC.
Item Price
NZ$788.60
More Photos
The Art of Brewing. Part I & Part II. Published under the superintendence of the Society for the diffusion of useful knowledge
by [Booth, David]; Society for the Diffusion of Useful Knowledge
- Used
- first
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
NZ$849.70
Show Details
Description:
London: Baldwin and Cradock, Oliver and Boyd, Edinburgh, Robertson and Atkinson, Glasgow, W.F. Wakeman, Dublin, and G. and C. Carvill, New York, 1829. Two volumes. Octavos (22.7 x 15.2 cm.), 32, [4] pages; 32, [2] pages. With six steel engraved illustrations of equipment in the text, and additional charts and tables. Advertisements. FIRST EDITION. Two additional volumes were issued in 1834 by F.J. Madon of London. A practical explanation of brewing ingredients, equipment and processes. The Society for the Diffusion of Useful Knowledge was a London-based society formed in the early nineteenth century whose intention was to publish educational treatises on a wide range of topics so that individuals who could not obtain formal education could educate themselves. Previous owner's name in ink to title page. Offsetting to first and final pages of text block, otherwise internally near fine. In later, but contemporary brown paper wrappers, with hand lettered label to each. Edges of wrappers of both volumes…
Read More Item Price
NZ$849.70
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Drunken Barnaby's four journeys to the north of England: In Latin and English metre. Wittily and merrily (tho' an hundred years ago) compos'd; found among some old musty books ... and now at last made publick ; Together with Bessy Bell.
by BRATHWAIT, Richard
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
COLUMBIA, Missouri, United States
- Item Price
-
NZ$1,017.94
Show Details
Description:
1723 Drunken Barnaby's Four Journeys Brathwait English Satire Alcohol Wine BeerRichard Brathwait was a 17th-century English poet who is best known for his travel records of his journeys through England entitled 'Barnabae Itinerarium'. More commonly known as 'Drunken Barnaby's Four Journeys', this book is a satirical, humorous work which made light of drunkenness, persuading the reader that it was "the very fountain from which all wit flowed." (Critical Review, 1805).
This 1723 edition was notable, not only for its full-page engravings, but for the inclusion of additional English notes and prefatory material, not in the previous two editions. Like other versions, this work features both English and Latin translations in verse, which contain descriptions of English towns and a vast knowledge of Latin classical works.
Item number: #11173
Price: $599
BRATHWAIT, Richard
Drunken Barnaby's four journeys to the north of England: In Latin and English metre. Wittily and merrily (tho' an hundred years ago)… Read More
Item Price
NZ$1,017.94