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A Bowl of Red: A Natural History of Chili Con Carne

A Bowl of Red: A Natural History of Chili Con Carne

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A Bowl of Red: A Natural History of Chili Con Carne

by Frank X. Tolbert

  • Used
  • Hardcover
  • first
Condition
Good Condition/Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lexington, Missouri, United States
Item Price
NZ$25.26
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About This Item

Doubleday, 1966. First Edition. Hardcover. Good Condition/Fair. 120 pages. Ex-library book, light wear; pages have some discoloring; a good solid book overall. the jacket has some creasing, fading and wear; price clipped; wrapped and glued inside the covers. Quantity Available: 1. Category: Food & Drink; Inventory No: 212492. .

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Details

Seller
Easy Chair Books US (US)
Seller's Inventory #
212492
Title
A Bowl of Red: A Natural History of Chili Con Carne
Author
Frank X. Tolbert
Format/Binding
Hardcover
Book Condition
Used - Good Condition
Jacket Condition
Fair
Quantity Available
1
Edition
First Edition
Publisher
Doubleday
Date Published
1966
Keywords
BZDB23 Food & Drink; Unbranded Frank X. Tolbert A Bowl of Red: A Natural History of Chili Con Carne
Bookseller catalogs
Food & Drink;

Terms of Sale

Easy Chair Books

Returns are accepted if the book was not described accurately. We accept Credit cards, paypal, or mailed payment.

About the Seller

Easy Chair Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Lexington, Missouri

About Easy Chair Books

We have been in the book business for over 20 years. We have over 30,000 books listed already with more waiting.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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