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The Breads of France and How to Bake Them in Your Own Kitchen
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The Breads of France and How to Bake Them in Your Own Kitchen Softcover - 1981

by Bernard Clayton, Jr

  • Used
  • very good
  • Paperback

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Bobbs-Merrill Books by Collier Books, 1981. Softcover. Very Good. 9x6x0. These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredientsBernard Clayton, Jr., is one of our country’s most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of today’s leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
Used - Very Good
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