Description:
Van Nostrand, 1973. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm by Ashbrook, Frank G - 1973
by Ashbrook, Frank G
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Good
- Paperback
Van Nostrand, 1973. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0442203772
- ISBN 13 9780442203771
- Publisher Van Nostrand
- Date Published 1973
We have 15 copies available starting at NZ$13.73.
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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Butchering, Processing and Preservation of Meat
by Ashbrook, Frank G
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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NZ$17.24FREE shipping to
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Description:
Springer Netherlands. Used - Good. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Paperback
- Condition
- Used: Good
- Edition
- 1955
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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NZ$21.19FREE shipping to
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Description:
Springer, 1973-09-30. 1955. paperback. Used: Good.
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Stock Photo: Cover May Be Different
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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Las Vegas, Nevada, United States
- Item Price
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NZ$64.66FREE shipping to
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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Ships FAST! 100% Satisfaction Guaranteed!
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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Springfield, Missouri, United States
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NZ$57.84NZ$5.00 shipping to
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Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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BUTCHERING, PROCESSING AND PRESERVATION OF MEAT
by Ashbrook, Frank G
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- Reprint.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
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Calumet, Michigan, United States
- Item Price
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NZ$58.00NZ$4.95 shipping to
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Description:
New York: Van Nostrand Reinhold, 1955. Reprint. . Hardcover. Very Good/No Dust Jacket. Near fne. Circa 1980. 318pp. Index. Photos. Drawings. Size: 12mo - over 6¾ - 7¾" Tall
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Stock Photo: Cover May Be Different
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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NZ$67.22FREE shipping to
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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NZ$67.22
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Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).
by ASHBROOK, Frank G
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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Springfield, Massachusetts, United States
- Item Price
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NZ$140.46NZ$7.00 shipping to
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Description:
NY:: Van Nostrand Reinhold Company,. Very Good. 1955. Hardcover. 0442203772 . A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. .
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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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NZ$149.25NZ$5.45 shipping to
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Van Nostrand, 2073-09-29. paperback. New. New. In shrink wrap. Looks like an interesting title!
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NZ$149.25
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Stock Photo: Cover May Be Different
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1955
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780442203771 / 0442203772
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$217.07FREE shipping to
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Description:
Springer, 1973-09-30. 1955. paperback. Used:Good.
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NZ$217.07
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