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Cajun Cooking for Beginners

Cajun Cooking for Beginners

Cajun Cooking for Beginners
Stock Photo: Cover May Be Different

Cajun Cooking for Beginners

by Marcelle Bienvenu

  • New
  • Paperback
Condition
New
ISBN 10
0925417238
ISBN 13
9780925417237
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About This Item

Paperback / softback. New. A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780925417237
Title
Cajun Cooking for Beginners
Author
Marcelle Bienvenu
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
0925417238
ISBN 13
9780925417237
Publisher
Acadian House Pub
Place of Publication
Lafayette, Louisiana, U.s.a.
This edition first published
1996-07

Terms of Sale

The Saint Bookstore

Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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