Cajun Cooking For Beginners

Acadian House Publishing, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Acadian House Pub, 1996. Book. Fine. Soft cover. Well-kept, nice bright copy. With over 50 recipes. .

Acadian House Publishing, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Acadian House Pub, 7/1/1996 12:00:01 AM. paperback. Good. 0.3150 in x 9.7244 in x 6.7323 in. This is a used book in good condition and may show some signs of use or wear .

Acadian House Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Acadian House Pub, 1996. Paperback. New. 48 pages. 10.00x7.50x0.25 inches.

Acadian House Pub, 1996-07-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Paperback / softback. New. A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.

paperback. Good. Access codes and supplements are not guaranteed with used items.