Skip to content

Cajun Foodways
Stock Photo: Cover May Be Different

Cajun Foodways Paperback / softback - 2012

by C. Paige Gutierrez

  • New
  • Paperback

Description

Paperback / softback. New. Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.
New
NZ$69.69
NZ$20.87 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Details

  • Title Cajun Foodways
  • Author C. Paige Gutierrez
  • Binding Paperback / softback
  • Edition Edition Unstated
  • Condition New
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher University Press of Mississippi, Jackson, MS
  • Date 2012-09-06
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # B9780878055630
  • ISBN 9780878055630 / 0878055630
  • Weight 0.63 lbs (0.29 kg)
  • Dimensions 9.02 x 5.92 x 0.55 in (22.91 x 15.04 x 1.40 cm)
  • Themes
    • Cultural Region: Deep South
    • Cultural Region: Gulf Coast
    • Cultural Region: Mid-South
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Louisiana
    • Topical: Cajun
  • Library of Congress subjects Cookery, Cajun, Louisiana - Social life and customs
  • Library of Congress Catalog Number 92-9963
  • Dewey Decimal Code 394.120

About the author

C. Paige Gutierrez received her doctorate in anthropology from the University of North Carolina. Her research has concentrated on Cajun foodways. In addition to publishing several articles on traditional foodways, she has served as an anthropologist with her native city of Biloxi, Mississippi.