Cajun Foodways

Univ Pr of Mississippi, 1992-08-01. Hardcover. New. Univ Press of Mississippi; 1992. Hardcover. Fine in a Fine Dustwrapper. New in shrinkwrap. 8vo[octavo or aprx 6 x 9 inches]. 149pp.We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for… Read more about this item

University Press of Mississippi, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University Press of Mississippi, 1992. Very Good. Gutierrez, C. Paige. Cajun Foodways. Jackson: University Press of Mississippi, 1992. 149pp. Indexed. Illustrated. Bibliography. 8vo. Paperback. Book condition: Very good.

University Press of Mississippi. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Mississippi. Collectible - Very Good. 1992. First Printing. Soft Cover. (D325) .

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositio

Univ Pr of Mississippi, Jackson, MS, 1992. Edition Unstated. Softcover. New . Brand new Multiple copies available this title. Quantity Available: 3. Category: Cooking, Wine & Dining; ISBN: 0878055630. ISBN/EAN: 9780878055630. Pictures of this item not already displayed here available upon request. Inventory No: 1560792244. . 9780878055630

University Press of Mississippi, 1992. Paperback. Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1992. Ammareal gives back up to 15% of this item's net price to charity organizations.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.

Paperback / softback. New. Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Univ Pr of Mississippi, 1992. Paperback. New. 174 pages. 9.00x5.75x0.75 inches.