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The Candy-Maker : a practical guide to the manufacture of the various kinds of plain and fancy candy

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The Candy-Maker : a practical guide to the manufacture of the various kinds of plain and fancy candy

by [Schofield, R.J.]

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  • first
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Alfred, Maine, United States
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About This Item

New York: Excelsior Publishing House, 1878. Small octavo, x, 88, [6] pages. Advertisements. Illustrated. Excelsior library of popular hand books, no. 64. FIRST EDITION. Issued in the same year in the series Haney's Trade Manuals, which include a number of works on animal training and sign painting. This is the sole book in the series devoted to food of any sort. Haney's manuals were extracted originally from The Home Mechanic, a much larger work written by R.J. Schofield. We've located only one copy of the Home Mechanic, in an 1897 printing, although there must have been earlier printings preceding the 1878 publication of this work. This confectioner's manual includes recipes for a wide selection of popular late nineteenth century candy, and also illustrations of a variety of machines and tools used for candy-making. Chip from rear wrapper, not affecting text, bit of wear to spine, otherwise very good in original printed wrapper, with an engraving a candy-maker at work. [OCLC locates five copies of this printing; not in Bitting or Cagle].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
5125
Title
The Candy-Maker : a practical guide to the manufacture of the various kinds of plain and fancy candy
Author
[Schofield, R.J.]
Book Condition
Used
Quantity Available
1
Publisher
Excelsior Publishing House
Place of Publication
New York
Date Published
1878
Keywords
cookery, cookbook, candy, confectionery, american cookbook, first edition

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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