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A La Carte: A Tour of Dining History

A La Carte: A Tour of Dining History

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A La Carte: A Tour of Dining History

by Greenstein, Lou

  • Used
  • Paperback
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Northport, New York, United States
Item Price
NZ$25.53
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About This Item

Glen Cove, NY: PBC International (1992). First Edition with 1 in the numberline; small 4to; stiff pictorial wraps; 176 pages; color illustrations on every page; a fine, clean, tight, unmarked copy.

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Details

Bookseller
WellRead Books US (US)
Bookseller's Inventory #
39164
Title
A La Carte: A Tour of Dining History
Author
Greenstein, Lou
Book Condition
Used
Quantity Available
1
Binding
Paperback
Publisher
Glen Cove, NY: PBC International (1992)
Keywords
Cooking, Drinking, Restaurants, Menus, Menu Design
Bookseller catalogs
Cooking and Drinking;

Terms of Sale

WellRead Books

New York State orders must include appropriate sales tax. Books are returnable within ten days

About the Seller

WellRead Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Northport, New York

About WellRead Books

Member of LIABDA, ABAA, IOBA and ILAB. Hours by appointment.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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