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CATALAN CUISINE: Europe's Last Great Culinary Secret

CATALAN CUISINE: Europe's Last Great Culinary Secret

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CATALAN CUISINE: Europe's Last Great Culinary Secret

by Andrews, Colman

  • Used
  • Hardcover
  • first
Condition
Very Good+ in Very Good+ dust jacket
ISBN 10
0689117817
ISBN 13
9780689117817
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
BERKELEY, California, United States
Item Price
NZ$76.23
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About This Item

New York: Atheneum. Very Good+ in Very Good+ dust jacket. 1988. First Edition; First Printing. Hardcover. 0-689-11781-7 . Orange coated paper over boards, front board with blindstamped author name, spine lettered in red, Illustrations by Lauren Jarrett. First printing of this title authored before Saveur, wth full number line.; 7-3/4" x 9-1/2"; xvi, 331 pp; Slight wear to boards along edges, otherwise very nice, solid hinges, pages clean and free of tears or writing. Jacket lightly worn along edges including a single closed tear about 1/8" long, slightly soiled, price clipped. .

Synopsis

Definitive guide to authentic Catalan cuisine - in 200 recipes.

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Details

Bookseller
Andrew Langer, Bookseller US (US)
Bookseller's Inventory #
4005
Title
CATALAN CUISINE: Europe's Last Great Culinary Secret
Author
Andrews, Colman
Format/Binding
Hardcover
Book Condition
Used - Very Good+ in Very Good+ dust jacket
Edition
First Edition; First Printing
ISBN 10
0689117817
ISBN 13
9780689117817
Publisher
Atheneum
Place of Publication
New York
Date Published
1988
Keywords
0-689-11781-7
Bookseller catalogs
Cooking;

Terms of Sale

Andrew Langer, Bookseller

Telephone 510-684-4146. Photos available upon request, happy to answer questions.

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About the Seller

Andrew Langer, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
BERKELEY, California

About Andrew Langer, Bookseller

Member ABAA, Member IOBA

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Soiled
Generally refers to minor discoloration or staining.
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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