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CATERING: A Guide to Managing a Successful Business Operation
by Mattel, Bruce & The Culinary Institute Of America
- Used
- Hardcover
- first
- Condition
- Fine in Fine dust jacket
- ISBN 10
- 076455798X
- ISBN 13
- 9780764557989
- Seller
-
Allentown, Pennsylvania, United States
Payment Methods Accepted
About This Item
Wiley. Fine in Fine dust jacket. 2008. First Edition; Ninth Printing. Hardcover. 076455798X . Clean and pristine, with no markings or signs of prior use. Fast shipping, with tracking number provided. ; 190.5 X 30.5 X 233.7 millimeters; 368 pages .
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Details
- Bookseller
- Autumn Leaves Books (US)
- Bookseller's Inventory #
- 42985
- Title
- CATERING: A Guide to Managing a Successful Business Operation
- Author
- Mattel, Bruce & The Culinary Institute Of America
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition; Ninth Printing
- ISBN 10
- 076455798X
- ISBN 13
- 9780764557989
- Publisher
- Wiley
- Place of Publication
- New Delhi
- Date Published
- 2008
- Keywords
- 076455798X
Terms of Sale
Autumn Leaves Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Autumn Leaves Books
Biblio member since 2019
Allentown, Pennsylvania
About Autumn Leaves Books
Internet only, in business since 2000, specializing in the obscure, the scholarly, the unusual. Most jackets are mylar-protected.
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