Charcuterie & French Pork Cookery
by Grigson, Jane
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1902304888
- ISBN 13
- 9781902304885
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
London: Grub Street, 2001. New Hardcover.
Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp.
IACP Culinary Classics Hall of Fame Award
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781902304885
- Title
- Charcuterie & French Pork Cookery
- Author
- Grigson, Jane
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1902304888
- ISBN 13
- 9781902304885
- Publisher
- Grub Street
- Place of Publication
- London
- Date Published
- 2001
- Bookseller catalogs
- Cooking Styles;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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