Charcuterie and French Pork Cookery
by Grigson, Jane
Available Copies
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Published
- 1967
- Binding
- Cloth
- Quantity Available
- 1
- Seller
-
London, Greater London, GBR
- Item Price
-
NZ$126.65
Show Details
Description:
London: Michael Joseph 1967. 8vo. 308 pp. Original pink cloth in dust wrapper. Some light staining to boards & top edge. Dj unclipped. Internally clean. No ownership names. . Very Good. Cloth. First Edition. 1967. Item Price
NZ$126.65
Charcuterie & French Pork Cookery (Pbfa)
by Grigson Jane
- Condition
- Used - Very Good
- Jacket Condition
- Fine
- Edition
- First Edition
- Published
- 1967
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Buxton, Derbyshire, GBR
- Item Price
-
NZ$105.54
Show Details
Description:
London: Michael Joseph, 1967. Book. Illus. by Mott M J. Very Good. Hardcover. First Edition. 8vo - over 7¾ - 9¾" tall. Tight Firm Clean Copy - First Edition - Ex Library With Usual Stamps And Marks. Line Drawn Illustrations. Pink Cloth Hard Cover With Silver Gilt Titled Spine - Some Slight Edge Wear, … Read more about this item Item Price
NZ$105.54
Charcuterie And French Pork Cookery
by Grigson, Jane
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN
- 9780140461589
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$22.14
Show Details
Description:
Paperback. Acceptable. Item Price
NZ$22.14
CHARCUTERIE AND FRENCH PORK COOKERY
by Grigson, Jane
- Condition
- Used - Near fine
- Jacket Condition
- Very good+
- Published
- 2001
- Binding
- Hardcover
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Columbia, Missouri, USA
- Item Price
-
NZ$33.20
Show Details
Description:
Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear. Item Price
NZ$33.20
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Very Good
- Published
- 1970
- Binding
- Paperback
- ISBN
- 9780140467925
- Quantity Available
- 1
- Seller
-
Lewisporte, Newfoundland, CAN
- Item Price
-
NZ$29.88
Show Details
Description:
London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE:… Read more about this item Item Price
NZ$29.88
Charcuterie And French Pork Cookery
by Grigson, Jane
- Condition
- Used - Good
- Published
- 1975-03-26
- Binding
- Paperback
- ISBN
- 9780140461589
- Quantity Available
- 1
- Seller
-
Devizes, Wiltshire, GBR
- Item Price
-
NZ$15.81
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Description:
Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging. Item Price
NZ$15.81
Charcuterie & French Pork Cookery
by Jane Grigson
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9780140467925
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$6.33
Show Details
Description:
Paperback. Good. Item Price
NZ$6.33
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Good
- Published
- 1975-01-01
- Binding
- Paperback
- ISBN
- 9780140461589
- Quantity Available
- 1
- Seller
-
Bucknell, Shropshire, GBR
- Item Price
-
NZ$20.56
Show Details
Description:
Penguin Books Ltd, 1975-01-01. Paperback. Good. **PAPERBACK** Item Price
NZ$20.56
Charcuterie & French Pork Cookery
by Grigson, Jane
- Condition
- Used
- Published
- 2001
- Binding
- New Hardcover
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
NZ$47.64
Show Details
Description:
London: Grub Street, 2001. New Hardcover. Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp. IACP Culinary Classics Hall of Fame Award Item Price
NZ$47.64
Charcuterie and French Pork Cookery
by Jane Grigson
- Condition
- New
- Published
- pp. 347
- Binding
- Hardback
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Woodside, New York, USA
- Item Price
-
NZ$50.67
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Description:
Grub Street , pp. 347 . Hardback. New. Item Price
NZ$50.67
Charcuterie & French Pork Cookery
by Grigson, Jane
- Condition
- Used
- Published
- 1978
- Binding
- Second-hand softcover
- ISBN
- 9780140461589
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, AUS
- Item Price
-
NZ$17.73
Show Details
Description:
Harmondsworth, UK: Penguin Books, 1978. Second-hand softcover. Grigson, Jane. Charcuterie & French Pork Cookery. (Penguin Handbooks) (3rd Imp) Penguin Books: Harmondsworth, UK 1978. 8vo (195x128mm) SC 347,[5]pp. (illustration by M J Mott) VG-/- wraps tired, spine creased; pps age-toned; a nice kitchen copy Item Price
NZ$17.73
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Very Good
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
NZ$33.19
Show Details
Description:
Grub Street. Used - Very Good. Item Price
NZ$33.19
Charcuterie and French Pork Cookery.
by GRIGSON, Jane.
- Condition
- Used - Near Fine in Near Fine dust jacket
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, USA
- Item Price
-
NZ$33.20
Show Details
Description:
London:: Grub Street,. Near Fine in Near Fine dust jacket. 2009. Hardcover. 1902304888 . A later printing. Near fine in a near fine dust jacket. . Item Price
NZ$33.20
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$11.67
Show Details
Description:
Hardback. Very Good. Item Price
NZ$11.67
Charcuterie and French Pork Cookery
by Jane Grigson
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
NZ$31.51
Show Details
Description:
Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. Item Price
NZ$31.51
Charcuterie And French Pork Cookery
by Jane Grigson
- Condition
- Used: Good
- Published
- 1975-01-01
- Binding
- Paperback
- ISBN
- 9780140461589
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$41.10
Show Details
Description:
Penguin Books, 1975-01-01. Paperback. Used: Good. Item Price
NZ$41.10
Charcuterie & French Pork Cookery
by Jane Grigson
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN
- 9780140467925
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$6.33
Show Details
Description:
Paperback. Acceptable. Item Price
NZ$6.33
Charcuterie and French Pork Cookery
by Grigson, jane
- Condition
- Used - Good
- Published
- 1970
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Saint Just-en-Chevalet, FRA
- Item Price
-
NZ$10.55
Show Details
Description:
Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and… Read more about this item Item Price
NZ$10.55
Charcuterie and French Pork Cookery
by Grigson, Jane
- Condition
- Used - Fair
- Published
- 1970
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Saint Just-en-Chevalet, FRA
- Item Price
-
NZ$10.55
Show Details
Description:
Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed … Read more about this item Item Price
NZ$10.55
Charcuterie and French Pork Cookery
by Jane Grigson
- Condition
- New
- Binding
- Hardback
- ISBN
- 9781902304885
- Quantity Available
- 1
- Seller
-
Uxbridge, Greater London, GBR
- Item Price
-
NZ$31.32
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse Item Price
NZ$31.32