Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
by Vallen, Jerome,Vallen, Gary
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Seller
-
Denton, Texas, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Pearson, 2017-05-26. Hardcover. Acceptable. 1.1811 in x 10.9843 in x 8.5039 in. Contains water or spine damage. May contain highlighting/underlining/notes/etc. May have used stickers on cover. Overall, still a fine copy for classroom use! Access codes and supplements are not guaranteed to be included with used books.
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Details
- Bookseller
- Campus Bookstore (US)
- Bookseller's Inventory #
- mon0000157235
- Title
- Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
- Author
- Vallen, Jerome,Vallen, Gary
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 2
- ISBN 10
- 0134303504
- ISBN 13
- 9780134303505
- Publisher
- Pearson
- Date Published
- 2017-05-26
- Size
- 1.1811 in x 10.9843 in x 8.5039
- Bookseller catalogs
- Book;
- X weight
- 2.1010 lb
Terms of Sale
Campus Bookstore
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...