The Cheese Book; A Definitive Guide To The Cheeses Of The World, From Fresh Country Cheeses To Cheddars And Blues, Parmesan, Camem Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Cremes
by Marquis, Vivienne, and Patricia Haskell
- Used
- Hardcover
- Condition
- Near Fine in Very Good Dust Jacket
- Seller
-
Taylor, Texas, United States
Payment Methods Accepted
About This Item
Simon & Schuster. Near Fine in Very Good Dust Jacket. 1965. 2nd Edition. Hardcover. How they taste, are made, to select and use them, their history and lore -- and a collection of great cheese recipes. Quadruple fold-out picture of food. Price-clipped DJ is edgeworn. ; Small 4to 9" - 11" tall; 317 pages; 32683 .
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Details
- Bookseller
- The Novel Shoppe (US)
- Bookseller's Inventory #
- 32683
- Title
- The Cheese Book; A Definitive Guide To The Cheeses Of The World, From Fresh Country Cheeses To Cheddars And Blues, Parmesan, Camem Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Cremes
- Author
- Marquis, Vivienne, and Patricia Haskell
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine in Very Good Dust Jacket
- Edition
- 2nd Edition
- Publisher
- Simon & Schuster
- Date Published
- 1965
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
The Novel Shoppe
Money-back guarantee provided prior notification of your return is provided within 7 days of receipt of book. Return shipping charges will not be reimbursed.
About the Seller
The Novel Shoppe
Biblio member since 2003
Taylor, Texas
About The Novel Shoppe
Used, out-of-print and old books, magazines and other paper collectibles online only. I specialize in Texana (anything about Texas)
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