The Cheese Book by Marquis, Vivienne & Patricia Haskell - 1965

New York, NY: Simon and Schuster, 1965. Trade Paperback. Good/Good.

Simon & Schuster, 1965. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1965. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Holiday House, 1969. Trade paperback. Very good. No dust jacket as issued.. 0 Trade paperback (US). Glued binding.

UsedAcceptable. 1965 3rd hardcover printing. Noticeably sun faded/stained dj/edges & worn bind. Inscribing/bookplate, however, text is mostly clean & readable.

simon and Schuster, 1965. Hard cover. Good. No dust jacket. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to... 314 p. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes, how they taste how they are made, how to select and use them their history and lore, and a collection of great cheese recipes. published by simon and… Read More

Simon & Schuster, 1965-01-01. Hardcover. Good. 1.2000 in x 9.3000 in x 6.1000 in. This is a used book in good condition and may show some signs of use or wear .

Simon and Schuster., 1965. Book Club Edition. . Hard cover. Very good in poor dust jacket. Jacket sections neatly placed inside boards.. Mednick, Seymour (Center pull-out color photo by), and Mednick, Sol (Center pull-out color photo by).. 1 314 p. Sturdy tan cloth over boards; ornate front & spine title boxes, copper w/ gold frames, titles. 6.25x9.5in. General Index; Recipe Index. Cheeses: How they taste, how they are made, and how to select and use them, their history and lore, and many recipes.

New York: Simon and Schuster. NF/NONE. 1965. First Edition. Hardcover. 8vo; 314 p. .