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Cheese: Chemistry, Physics and Microbiology, Volume 2
Stock Photo: Cover May Be Different

Cheese: Chemistry, Physics and Microbiology, Volume 2 Paperback - 1995

by Charles Fox; P. F. Fox (Editor)

  • Used

Description

Springer. Used - Acceptable. Used - Acceptable. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Used - Acceptable
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Phatpocket Limited is a world class secondhand bookstore located in the Hertfordshire countryside in the United Kingdom. We specialize in textbooks across an enormous variety of subjects. We aim to provide a low cost source of high quality textbooks to the academic community. We also have a sizable collection of rare and collectible books.

We are dedicated to providing our customers with the highest standard of customer service in the bookselling business.

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Books are usually shipped in 48 hours or less. All of our books have a 14 day no hassle money back guarantee unless stated otherwise in the book's description. Item must be returned in the exact same condition that it was received. Through our work with The Rainbow Centre and other Charity Partners, we have already given hundreds of young people in Sri Lanka and Africa the vital chance to get an education.

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Details

  • Title Cheese: Chemistry, Physics and Microbiology, Volume 2
  • Binding Paperback
  • Edition 2nd
  • Condition Used - Acceptable
  • Pages 592
  • Volumes 1
  • Language ENG
  • Publisher Springer, Norwell, Massachusetts, U.S.A.
  • Date 1995-12-31
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # Z1-X-007-02436
  • ISBN 9780412535109 / 0412535106
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 9.61 x 6.69 x 1.25 in (24.41 x 16.99 x 3.18 cm)
  • Library of Congress Catalog Number 92042748

First line

Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.

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