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The Cheese Course
Stock Photo: Cover May Be Different

The Cheese Course Hardcover; first printing - 2000

by Fletcher, Janet

  • Used
  • Hardcover
  • first

Description

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. Overall, a clean and tight copy. Chronicle Books, 2000. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. . Bubble wrapped and shipped promptly in a box. .
Used - Fine in Fine dust jacket
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Details

  • Title The Cheese Course
  • Author Fletcher, Janet
  • Binding Hardcover; First Printing
  • Edition First Edition
  • Condition Used - Fine in Fine dust jacket
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date July 15, 2000
  • Illustrated Yes
  • Bookseller's Inventory # 057427
  • ISBN 9780811825412 / 0811825418
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalog Number 99046593
  • Dewey Decimal Code 641.373

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First line

AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.

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About the author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).