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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table Hardback - 2000

by Janet Fletcher; Victoria Pearson (Photographer)

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Reader reviews for The Cheese Course: Enjoying the World's Best Cheeses at Your Table

From the publisher

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep's milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course decribes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. The Cheese Course is rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese.

First line

AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.

Details

  • Title The Cheese Course: Enjoying the World's Best Cheeses at Your Table
  • Author Janet Fletcher; Victoria Pearson (Photographer)
  • Binding Hardback
  • Edition First Edition
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Publication date July 15, 2000
  • Illustrated Yes
  • ISBN 9780811825412 / 0811825418
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalogue Number 99046593
  • Dewey Decimal Code 641.373

About the author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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The Cheese Course

The Cheese Course

by Janet Fletcher

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  • Very good
  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780811825412 / 0811825418
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The Cheese Course
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The Cheese Course

by Janet Fletcher

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  • Hardback
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ISBN 10 / ISBN 13
9780811825412 / 0811825418
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Chronicle Books, 2000. 7th Printing. . Hardcover. As New/Near Fine. Nice! Show 3F
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table

by Fletcher, Janet

  • Used
  • Hardback
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Hardcover
ISBN 10 / ISBN 13
9780811825412 / 0811825418
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Chronicle Books. Used - Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2000
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The Cheese Course
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The Cheese Course

by Janet Fletcher

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ISBN 10 / ISBN 13
9780811825412 / 0811825418
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The Cheese Course
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The Cheese Course

by Janet Fletcher

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ISBN 10 / ISBN 13
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Chronicle Books. Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table

by Fletcher, Janet

  • Used
  • Hardback
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Fine copy in fine dust jacket
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Later prt.
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ISBN 10 / ISBN 13
9780811825412 / 0811825418
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San Francisco: Chronicle Books. Fine copy in fine dust jacket. 2000. Later prt.. hardcover. 8vo, 108 pp. .
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table

The Cheese Course : Enjoying the World's Best Cheeses at Your Table

by Janet Kessel Fletcher

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ISBN 10 / ISBN 13
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Chronicle Books LLC, 2000. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table

by Fletcher, Janet

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780811825412 / 0811825418
Quantity available
1
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NZ$14.24
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Description:
Chronicle Books LLC. Used - Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NZ$14.24
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table
Stock photo: cover may vary

The Cheese Course : Enjoying the World's Best Cheeses at Your Table

by Fletcher, Janet

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780811825412 / 0811825418
Quantity available
1
Seller
Item price
NZ$14.24
Free Delivery to USA

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Description:
Chronicle Books LLC. Used - Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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NZ$14.24
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The Cheese Course
Stock photo: cover may vary

The Cheese Course

by Janet Fletcher

  • Used
  • Hardback
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780811825412 / 0811825418
Quantity available
1
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NZ$14.42
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Description:
Chronicle Books, 2000-07-15. hardcover. Used: Good. 7.50x0.67x8.25. Buy with confidence. Excellent Customer Service & Return policy.
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Item price
NZ$14.42
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