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The Cheese Course: Enjoying the World's Best Cheeses at Your Table Hardback - 2000
by Janet Fletcher; Victoria Pearson (Photographer)
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From the publisher
First line
AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.
Details
- Title The Cheese Course: Enjoying the World's Best Cheeses at Your Table
- Author Janet Fletcher; Victoria Pearson (Photographer)
- Binding Hardback
- Edition First Edition
- Pages 120
- Volumes 1
- Language ENG
- Publisher Chronicle Books, San Francisco
- Publication date July 15, 2000
- Illustrated Yes
- ISBN 9780811825412 / 0811825418
- Weight 1.16 lbs (0.53 kg)
- Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
- Category Cooking / Wine
- Library of Congress subjects Cheese, Cookery (Cheese)
- Library of Congress Catalogue Number 99046593
- Dewey Decimal Code 641.373
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The Cheese Course
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
by Fletcher, Janet
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table
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The Cheese Course : Enjoying the World's Best Cheeses at Your Table
by Fletcher, Janet
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- Used
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- 9780811825412 / 0811825418
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NZ$14.24Free Delivery to USA
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The Cheese Course
by Janet Fletcher
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- Hardback
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811825412 / 0811825418
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