Skip to content

The Cheese Course
Stock Photo: Cover May Be Different

The Cheese Course Hardcover - 2000

by Janet Fletcher

  • Used
  • Good
  • Hardcover

Description

Chronicle Books, July 2000. Hardcover. Good.
Used - Good
NZ$9.99
NZ$6.66 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Dunaway Books (Missouri, United States)

Details

  • Title The Cheese Course
  • Author Janet Fletcher
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date July 2000
  • Illustrated Yes
  • Bookseller's Inventory # 276558
  • ISBN 9780811825412 / 0811825418
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalog Number 99046593
  • Dewey Decimal Code 641.373

About Dunaway Books Missouri, United States

Biblio member since 2011
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

Dunaway Books is an absolutely necessary stop for the bibliophile on the Grand South Grand strip. Housed within an airy, spacious former gallery, we carry an unparalleled selection of fine used, out of print and rare volumes. Upon stepping into our store, you will find aisle after aisle of scrupulously collected books treating a broad variety of subjects in depth. We keep new small-press titles by local authors or about local subjects, children's books and shelves of CDs for music lovers. There is something here for everyone. Whether you have a few hours or just a few minutes to while away, Dunaway Books is designed to be an intellectually and creatively stimulating place for the scholar, the collector, and the good old-fashioned voracious reader.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs after delivery if an item arrives not as described or damaged.

Browse books from Dunaway Books

First line

AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.

Categories

About the author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).