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The Cheese Course
Stock Photo: Cover May Be Different

The Cheese Course Hardcover - 2000

by Janet Fletcher

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
NZ$8.26
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Details

  • Title The Cheese Course
  • Author Janet Fletcher
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedGood
  • Pages 120
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date July 15, 2000
  • Illustrated Yes
  • Bookseller's Inventory # 4WILKM00HEQ3
  • ISBN 9780811825412 / 0811825418
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 8.25 x 7.37 x 0.71 in (20.96 x 18.72 x 1.80 cm)
  • Library of Congress subjects Cheese, Cookery (Cheese)
  • Library of Congress Catalog Number 99046593
  • Dewey Decimal Code 641.373

First line

AS a college student spending a semester at a university in France years ago, I think I learned more out of the classroom than in it.

Categories

About the author

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).