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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition) Hardcover - 1984
by Bruno Battistotti; Antonio Piccinardi; Vittorio Bottazzi
- Used
- very good
- Hardcover
- first
Description
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Details
- Title Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 168
- Volumes 1
- Language ENG
- Publisher Facts on File, New York, New York, U.S.A.
- Date 1984
- Bookseller's Inventory # 025601
- ISBN 9780871969811 / 0871969815
- Weight 1.9 lbs (0.86 kg)
- Library of Congress Catalog Number 84007960
- Dewey Decimal Code 641.373
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