Cheese Room, The
by Michelson, Patricia
- Used
- good
- Hardcover
- first
- Condition
- Good/Good
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 23852
- Title
- Cheese Room, The
- Author
- Michelson, Patricia
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Publisher
- Penguin
- Place of Publication
- London
- Date Published
- 2001
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Cheese
- Bookseller catalogs
- Cookery; Penguin; Cookery - European;
Terms of Sale
Books & Bygones
About the Seller
Books & Bygones
About Books & Bygones
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...