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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Hardcover - 2021
by Quinn, Katie
- Used
Description
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Details
- Title Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- Author Quinn, Katie
- Binding Hardcover
- Condition UsedVeryGood
- Pages 384
- Volumes 1
- Language ENG
- Publisher William Morrow & Company
- Date 2021-04-27
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 52YZZZ00T2W4_ns
- ISBN 9780062984531 / 0062984535
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.1 x 6.9 x 1.1 in (23.11 x 17.53 x 2.79 cm)
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Themes
- Cultural Region: Italy
- Library of Congress subjects Wine and wine making - Europe, Cheese - Varieties - Europe
- Library of Congress Catalog Number 2020047860
- Dewey Decimal Code 641.673
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Citations
- Booklist, 04/01/2021, Page 13
- Library Journal, 06/01/2021, Page 135