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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Hardcover - 2021

by Quinn, Katie

  • Used

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$45.34
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Details

  • Title Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
  • Author Quinn, Katie
  • Binding Hardcover
  • Condition UsedVeryGood
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company
  • Date 2021-04-27
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 52YZZZ00T2W4_ns
  • ISBN 9780062984531 / 0062984535
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.1 x 6.9 x 1.1 in (23.11 x 17.53 x 2.79 cm)
  • Themes
    • Cultural Region: Italy
  • Library of Congress subjects Wine and wine making - Europe, Cheese - Varieties - Europe
  • Library of Congress Catalog Number 2020047860
  • Dewey Decimal Code 641.673

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Citations

  • Booklist, 04/01/2021, Page 13
  • Library Journal, 06/01/2021, Page 135