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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Hardcover - 2021

by Katie Quinn

Details

  • Title Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
  • Author Katie Quinn
  • Binding Hardcover
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company
  • Date 2021-04-27
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780062984531 / 0062984535
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 9.1 x 6.9 x 1.1 in (23.11 x 17.53 x 2.79 cm)
  • Themes
    • Cultural Region: Italy
  • Library of Congress subjects Wine and wine making - Europe, Cheese - Varieties - Europe
  • Library of Congress Catalog Number 2020047860
  • Dewey Decimal Code 641.673

Media reviews

Citations

  • Booklist, 04/01/2021, Page 13
  • Library Journal, 06/01/2021, Page 135

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

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ISBN 10 / ISBN 13
9780062984531 / 0062984535
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

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ISBN 10 / ISBN 13
9780062984531 / 0062984535
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

  • Used
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Hardcover
ISBN 10 / ISBN 13
9780062984531 / 0062984535
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William Morrow & Company, 2021. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Stock Photo: Cover May Be Different

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780062984531 / 0062984535
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William Morrow & Company, 2021. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$11.56
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France

Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France

by Katie Quinn

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780062984531 / 0062984535
Quantity Available
3
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Seattle, Washington, United States
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HarperCollins Publishers, 2021. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

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William Morrow Cookbooks, 2021-04-26. First Edition, Second Printing. Hardcover. Very Good/No dustjacket as issued. 7x1x9. Crisp, unread, unmarked copy with some minor wear to binding.
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Cheese, Wine, & Bread: Discovering the Magic of Fermentation in England, Italy, & France. Cheese, Wine, & Bread (NoDJ)

by Katie Quinn

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William Morrow. Used - Like New. Fine. Hardcover with pictorial boards. 2021.
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780062984531 / 0062984535
Quantity Available
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

  • Used
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Binding
Hardcover
ISBN 10 / ISBN 13
9780062984531 / 0062984535
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Stock Photo: Cover May Be Different

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Quinn, Katie

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780062984531 / 0062984535
Quantity Available
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