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Chef Daniel Boulud: Cooking in New York City 75 Recipes
by Boulud, Daniel;Kaminsky, Peter
- Used
- as new
- Hardcover
- Signed
- first
- Condition
- As New/As New
- ISBN 10
- 2843233704
- ISBN 13
- 9782843233708
- Seller
-
Pittsburgh, Pennsylvania, United States
Payment Methods Accepted
About This Item
Assouline, 2002. Book. As New. Hardcover. Signed by Author(s). First Edition. Oversized octavo, grey paper covered boards with white title and spine titles. Photo-illustrated endpapers. 239 pp. including index. Generously illustrated throughout with color photographs. The recipes, ambience and story of the 2010 James Beard Award winner for Best Restaurant. SIGNED BY BOULUD on a printed bookplate on front pastedown "Bonne Fetes et Bon Apettit December 2002, A very tight, clean , fresh, bright, unmarked, unread and unblemished volume in a tight, crisp, sharp, glossy unclipped dust jacket. A collector's copy. Very fine in very fine dust jacket. AS NEW..
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Details
- Bookseller
- Brillig Books
(US)
- Bookseller's Inventory #
- 09519
- Title
- Chef Daniel Boulud: Cooking in New York City 75 Recipes
- Author
- Boulud, Daniel;Kaminsky, Peter
- Format/Binding
- Hardcover
- Book Condition
- New As New
- Jacket Condition
- As New
- Edition
- First Edition
- ISBN 10
- 2843233704
- ISBN 13
- 9782843233708
- Publisher
- Assouline
- Place of Publication
- New York
- Date Published
- 2002
- Keywords
- BOULUD, AWARD, JAMES BEARD, JAMES, WINNING, WINNER, FRENCH, CHEF, RESTAURANT, RESTAURANTEUR, NEW YORK, CITY, SIGNED, FIRST, COOKING, COOKERY, COOK, BOOK, COOKBOOK, RECIPES, RECIPE, CUISINE, GOURMET, CELEBRITY, BEST, FRANCE, AMERICAN, AMERICA
- Bookseller catalogs
- Food;
Terms of Sale
Brillig Books
Foreign orders shipped at cost (please specify surface, air or global priority and insurance. If shipping method on foreign orders is not specified then shipping method is at the discretion of seller. All items returnable within 14 days of receipt (in original condition) if not as described, with prompt advance notice if returning any item. NO DROP SHIPPING WITHOUT PRIOR ARRANGEMENT. All items offered subject to prior sale. Prices are net to all.
About the Seller
Brillig Books
Biblio member since 2006
Pittsburgh, Pennsylvania
About Brillig Books
An independent bookseller of uncommon, out-of-print, used and rare books since 1991.
Glossary
Some terminology that may be used in this description includes:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Frequently asked questions
This Book’s Categories
Collecting and identifying signed letters and holographic documents
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The Great Formosa Hoax
George Psalmanazar played a grand prank in 1703, pretending to be a resident of the island of Formosa. His book took London by storm. Learn more...
