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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks

by Prudhomme, Paul

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0688122248
ISBN 13
9780688122249
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About This Item

William Morrow & Company, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0688122248I3N00
Title
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
Author
Prudhomme, Paul
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0688122248
ISBN 13
9780688122249
Publisher
William Morrow & Company
Place of Publication
New York
Date Published
2000

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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