THE CHEMICAL ANALYSIS OF FOOD AND FOOD PRODUCTS
by Jacobs, Morris B
- Used
- Hardcover
- Condition
- Good; ex library with markings
- Seller
-
Hobe Sound, Florida, United States
Payment Methods Accepted
About This Item
New Jersey: D.Van Nostrand Co.. Good; ex library with markings. 1962. Reprint. Hardbound. 970 pages .
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Details
- Seller
- Neil Shillington: Bookdealer & Booksearch (US)
- Seller's Inventory #
- 38906
- Title
- THE CHEMICAL ANALYSIS OF FOOD AND FOOD PRODUCTS
- Author
- Jacobs, Morris B
- Format/Binding
- Hardbound
- Book Condition
- Used - Good; ex library with markings
- Edition
- Reprint
- Binding
- Hardcover
- Publisher
- D.Van Nostrand Co.
- Place of Publication
- New Jersey
- Date Published
- 1962
- Keywords
- Food
- Bookseller catalogs
- FOOD;
Terms of Sale
Neil Shillington: Bookdealer & Booksearch
All books are returnable within 10 days. Please contact us to arrange details before sending the book back.
About the Seller
Neil Shillington: Bookdealer & Booksearch
Biblio member since 2003
Hobe Sound, Florida
About Neil Shillington: Bookdealer & Booksearch
We've been selling books via mail-order for nearly 20 years and have shipped 1000's of books to 50+ different countries. Will travel to purchase scholarly book collections.
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.